Located in the historic neighborhood of Germantown In Nashville, Tennessee, Silo adheres to farm-to-fork, slow food principles, serving only regional meats, seasonal produce, and craft beers and whiskies. The clients requested that the design reflect their commitment to locally-sourced artisanal producers.
The interior utilizes simple, rich materials discovered in the area. The walls are clad in reclaimed and re-planed red cedar planks. The bar top is made from wood salvaged from an old tobacco barn. The pendant lights were fabricated by a metal smith using steel sheet perforated by buckshot. The simple oak furniture was handmade by a rural Amish carpenter.